Euterpe oleracea | ebitki.com

Bilimsel Araştırmalar: [Toplam 5 Yayın]

Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Acai (Euterpe oleracea Mart.) Pulp-Fortified Polyphenolic-Rich Fruit and Berry Juice Blend.
Gitte S Jensen; David M Ager; Kimberlee A Redman; Marcie A Mitzner; Kathleen F Benson; Alexander G Schauss
Journal of medicinal food ; 14(7-8): 702-11
Inhibitory effect of acÌ§aiÌ (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation.
Tomoko Horiguchi; Nahoko Ishiguro; Kazuyasu Chihara; Kazuhiro Ogi; Kenji Nakashima; Kiyonao Sada; Naoko Hori-Tamura
Journal of agricultural and food chemistry 2011; 59(10): 5595-601
Enzyme characterisation, isolation and cDNA cloning of polyphenol oxidase in the hearts of palm of three commercially important species.
Milton Massao Shimizu; Geraldo AclÃ©cio Melo; Adriana Brombini Dos Santos; Alexandra Bottcher; Igor Cesarino; Pedro AraÃºjo; Jullyana Cristina MagalhÃ£es Silva Moura; Paulo Mazzafera
Plant physiology and biochemistry : PPB / Societe francaise de physiologie vegetale 2011; ():
Effects of Acai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study.
Jay K Udani; Betsy B Singh; Vijay J Singh; Marilyn L Barrett
Nutrition journal 2011; 10(): 45
Polyphenolics from AcÌ§aiÌ ( Euterpe oleracea Mart.) and Red Muscadine Grape ( Vitis rotundifolia ) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126.
Giuliana D Noratto; Gabriela Angel-Morales; Stephen T Talcott; Susanne U Mertens-Talcott
Journal of agricultural and food chemistry 2011; 59(14): 7999-8012